Carluccio’s and Italians really celebrate Easter with Colomba Cake, Easter Eggs and local towns make special pastries. It’s a time of year when families get together, eating fish on Maunday Thursday and lamb is becoming increasingly popular on Easter Sunday.
Chocolate eggs and Easter pastries being arranged at the breakfast table.
Colomba cakes hand made in Piedmont by Giuseppe and his team.
Chocolate Easter Eggs
