I have done several shoots in the wonderful city of Bologna, the ‘Belly of Italy’, but none better than at the Mirasole, a short train journey from the city centre.
Bologna is famous for Mortadella, Lasagne, Bolognaise and also for snails, plus many other dishes. Parma,is the home of Parmesan & Procuitto is also very close
I love all the plates dishes and wacky ice bucket.
The Osteria del Mirasole, San Giovanni in Persiceto, Bologna
Tortellini with Mirasole cream
Classic lasagne with nettle lasagne sheets, chicken liver Bolognaise cooked for 8 hours
The grill
Veal chop with Parma ham with Parmesan cream
Florentine bistecca
The Bar, Mirasole
Rose, Lambrusco