Ready meals used to be a ‘Dirty” word and predicted to disappear in 2010 but now with more and more food delivered to our doors post covid, they really are returning stronger than ever.
My Local Kitchen recipes are written by chef Garry Hollihead who has won 3 Michelin *** around the globe and head chef at the Embassy Club during the Brit Pop days
Japanese fiery broth
Sri Lankan coconut fish curry
Pistachio flat breads
Banana, rum and raisin bread with salted caramel