Every restaurant needs an owner and chef who’s excited by what they cook and serve.
At the Newick, a tandoori frequented by celebs Piers Morgan, Sky News Adam Bolton and various BBC presenters to name a few, the owner chef Sham loves creating in the kitchen and brings out various wonderful creations whether it’s Pink Prawn Biryani or Tandoori Partridge.
We had a wonderful day shooting slow cooked beef curry cooked in milk and pink prawn biryani, plus a host of other dishes , restaurant and portraits.
We went home feeling exceedingly full!!
Chef & proprietor Sham Haque
Slow cooked beef shin in milk.
Pink prawn biryani
Tandoori sea bass with a special tomato sauce