My Local Kitchen serves up Fish, Meat & Vegetarian ready meals prepared by Michelin* chef Garry Hollihead.
Hugh shot several dishes in a Soho Hotel during lockdown in a very quiet West End.
Each section had an introductory shot showing the provenance of the ingredient.
Persian saffron chicken
Lamb shank pie
Beef short ribs
Michelin starred chef at three different restaurants, Garry Hollihead
Cauliflower ingredient shot
Keen’s cheddar soufflé
Vegan pepper couscous
Tofu