As a Food (& still life) Photographer you quickly learn that most food is brown. Cookery writer, Guardian and friend, Rachel Roddy columnist goes as far as to say the ‘Best food is brown’.
With more demand for vegan & vegetarian organic seasonal food, I’ve made a concertive effort to try to increase green & colour into my food pictures.
Home-grown veggies
Fresh girolles, Condé Nast Traveller
Conchiglioni with broccoli
Tomato linguine pasta with pangrattato
Cabbage parcels stuffed with Persian rice