WILL BOWLBY, OWNER & HEAD CHEF OF KRICKET
Today is the last day shooting the Kricket book which was spent recording Will in his restaurant. Will has picked up two new awards this week. Best Asian restaurant & best Newcomer
ALOO CHAAT
CHEFS COOKING
The cooking team on the ovens in Kricket, Soho
YES CHEF...
Another Bhel pouri on the pass
BHEL POURI
Bhel pouri is one of the cheapest dishes in India but also one of the nicest
HISPI CABBAGE
Hispi cabbage all ready for grilling
TANDOOR
Monkfish roasting in the tandoor
NEW RECIPE
Will experimenting with a new recipe
THE PASS
WILL DOING BUSINESS
Will organising the 2 new Kricket restaurants that will be opening in early 2018 in the old BBC building in White City and the old Brindisa restaurant in Brixton
THE KITCHEN
Looking down the kitchen
SHAHI TUKDA
Delicious and made with condensed milk
KHEER